To make red wine, fermentation occurs with the pulp and skins together, and while the crushed grapes are sitting, yeast is converting the sugars into ethanol as carbon dioxide evaporates.

A. yeast is converting the sugars into ethanol as carbon dioxide evaporates
B. yeast converts the sugars into ethanol as carbon dioxide was evaporated
C. yeast have converted the sugars into ethanol with an evaporating of carbon dioxide
D. carbon dioxide is evaporating, with the converting of sugars into ethanol by yeast
E. carbon dioxide has evaporated, with the yeast converting the sugars into ethanol



OA A

Source: EMPOWERgmat