This is too confusing. Could you explain thoroughly please. OA after some discussion.
Assessing the potential earnings of tipped service employees can be difficult. Take as an example restaurant waiters: one might assume that the more customers a waiter has, the higher his earnings will be. But this fails to take into account the degree to which the service rendered might suffer when a waiter has so many customers that he cannot fully devote himself to the needs of any of them.
The flaw in the assumption discussed in the argument to the left refers to doubts about the accuracy of which of the following claims?
A) The earnings of restaurant waiters are approximately the same as the the earnings of other tipped service employees.
B) Restaurant waiters' primary duty is to attend to the need of their customers.
C) The potential earnings of tipped service employees should be measured by examining average earnings rather than the earnings of specific individuals.
D) A restaurant waiter's potential earnings depend on the quality of customers he serves, not on the quality of service he renders.
E) A restaurant waiter's earnings depend in part on how many customers he serves.
Assessing the potential earnings of tipped service employees can be difficult. Take as an example restaurant waiters: one might assume that the more customers a waiter has, the higher his earnings will be. But this fails to take into account the degree to which the service rendered might suffer when a waiter has so many customers that he cannot fully devote himself to the needs of any of them.
The flaw in the assumption discussed in the argument to the left refers to doubts about the accuracy of which of the following claims?
A) The earnings of restaurant waiters are approximately the same as the the earnings of other tipped service employees.
B) Restaurant waiters' primary duty is to attend to the need of their customers.
C) The potential earnings of tipped service employees should be measured by examining average earnings rather than the earnings of specific individuals.
D) A restaurant waiter's potential earnings depend on the quality of customers he serves, not on the quality of service he renders.
E) A restaurant waiter's earnings depend in part on how many customers he serves.
Last edited by heshamelaziry on Fri Sep 11, 2009 10:26 am, edited 2 times in total.
