In the 1930s the region of Crozes-Hermitage was the most profitable appellation producing red wines for export, bottling Syrah wines, a dark red wine with tastes of chocolate, hints of espresso, and traces of white grapes for additional flavor and variety and which earned the largest percentage of taxable income through wine exports proportional to its geographic size of any wine-producing region of the country.
(A) In the 1930s the region of Crozes-Hermitage was the most profitable appellation producing red wines for export, bottling
(B) The region of Crozes-Hermitage was the most profitable appellation producing red wines for export in the 1930s, which bottled
(C) In the 1930s the region of Crozes-Hermitage was the most profitable appellation producing red wines for export and bottled
(D) The most profitable appellation producing red wines for export In the 1930s was the region of Crozes-Hermitage, bottling
(E) In the 1930s the most profitable appellation producing red wines for export was the region of Crozes-Hermitage, which bottled
OA: E
(A) In the 1930s the region of Crozes-Hermitage was the most profitable appellation producing red wines for export, bottling
(B) The region of Crozes-Hermitage was the most profitable appellation producing red wines for export in the 1930s, which bottled
(C) In the 1930s the region of Crozes-Hermitage was the most profitable appellation producing red wines for export and bottled
(D) The most profitable appellation producing red wines for export In the 1930s was the region of Crozes-Hermitage, bottling
(E) In the 1930s the most profitable appellation producing red wines for export was the region of Crozes-Hermitage, which bottled
OA: E
