Lofgren's disease

Lofgren's disease has been observed frequently in commercially raised cattle but very rarely in chickens. Both cattle and chickens raised for meat are often fed the type of feed that transmits the virus that causes the disease. Animals infected with the virus take more than a year to develop symptoms of Lofgren's disease, however, and chickens commercially raised for meat, unlike cattle, are generally brought to market during their first year of life.

Which of the following is most strongly supported by the information provided?

A. The virus that causes Lofgren's disease cannot be transmitted to human beings by chickens. --> Transmission to human beings is not mentioned anywhere in the passage. The chicken may transmit the virus to its fellow chicken mates too.

B. There is no way to determine whether a chicken is infected with the Lofgren's disease virus before the chicken shows symptoms of the disease. --> The passage does not mention that there is "no way".

C. A failure to observe Lofgren's disease in commercial chicken populations is not good evidence that chickens are immune to the virus that causes this disease. --> takes one year for symptoms to develop but chickens are brought in within a year. The wording is mild. So should be the answer.

D. An animal that has been infected with the virus that causes Lofgren's disease but that has not developed symptoms cannot transmit the disease to an uninfected animal of the same species. --> Again, nowhere mentioned.

E. The feed that chickens and cattle are fed is probably not the only source of the virus that causes Lofgren's disease. --> Yes could be true but then this is an inference question. We need hard facts.