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Start the planHealth care advocate: The advantages of eating fish are many; unfortunately fish consumption in Colton is extremely low. Splitting hairs over whether one fish has less omega-3 fatty acid per serving than other types of fish when the total fat content is low seems to miss the point. Colton's policy-makers should encourage people to eat more fish, and then worry about fine-tuning either the fish's diet or our diet to edge up the omega-3 content.
Which of the following , if true , most seriously weakens the Health Care Advocate's reasoning above?
A. Sales of many common types of fish rich in omega-3 fatty acid have increased over recent years.
B. Heavy consumption of omega-3 fatty acid frequently results in symptoms, such as headaches, and even joint pain.
C. On average, people consumer 5 percent less omega-3 fatty acid today than they did 10 years ago.
D. Most of Colton's population already consume a comparable amount of food rich in omega-3 content from sources other than fish.
E. Many adults currently consumer no omega-3 fatty acid from fish or from sources other than fish.
OA D
Source: EMPOWERgmat
Which of the following , if true , most seriously weakens the Health Care Advocate's reasoning above?
A. Sales of many common types of fish rich in omega-3 fatty acid have increased over recent years.
B. Heavy consumption of omega-3 fatty acid frequently results in symptoms, such as headaches, and even joint pain.
C. On average, people consumer 5 percent less omega-3 fatty acid today than they did 10 years ago.
D. Most of Colton's population already consume a comparable amount of food rich in omega-3 content from sources other than fish.
E. Many adults currently consumer no omega-3 fatty acid from fish or from sources other than fish.
OA D
Source: EMPOWERgmat
