Cooks

SOME <MOST <ALL
0-100 50-100 100
This is a typical LSAT question!


Some good cooks are gourmet cooks who pride themselves on always using extravagantly rich ingredients in elaborate recipes. Some good cooks can be characterized as fast-food cooks. They may use rich ingredients as long as the recipes are easy to follow and take little time. Other good cooks are health food enthusiasts, who are concerned primarily with the nutritional value of food. But even though not all good cooks are big eaters, they all enjoy preparing and serving food.
If the information in the passage is true, which one of the following CANNOT be true?
(A) Most good cooks do not use extravagantly rich ingredients.

some can be 0 , so most can be a possibility...


(B) Everyone who enjoys preparing and serving food is a good cook.
can be possible...although details are not clear...
typical case of flaw argument...but here it is valid

(C) More good cooks who use extravagantly rich ingredients are big eaters than are good cooks who do not use such ingredients.
again... can be possible

(D) There are fewer good cooks who enjoy serving and preparing food than there are good cooks who are big eaters.

Not possible...clearly mention

it is given that
Big eaters: Not all ( 0-100 )
Servers: all ( 100)



(E) Gourmet cooks, fast-food cooks, and cooks who are health food enthusiasts are all big eater

again possible...

vishubn wrote:. Some good cooks are gourmet cooks who pride themselves on always using extravagantly rich ingredients in elaborate recipes. Some good cooks can be characterized as fast-food cooks. They may use rich ingredients as long as the recipes are easy to follow and take little time. Other good cooks are health food enthusiasts, who are concerned primarily with the nutritional value of food. But even though not all good cooks are big eaters, they all enjoy preparing and serving food.
If the information in the passage is true, which one of the following CANNOT be true?
(A) Most good cooks do not use extravagantly rich ingredients.
(B) Everyone who enjoys preparing and serving food is a good cook.
(C) More good cooks who use extravagantly rich ingredients are big eaters than are good cooks who do not use such ingredients.
(D) There are fewer good cooks who enjoy serving and preparing food than there are good cooks who are big eaters.(E) Gourmet cooks, fast-food cooks, and cooks who are health food enthusiasts are all big eaters.

OA
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