Chicago-style" deep-dish pizza must have its crust, which resembles a pie crust more than a traditional pizza-style flatbread, baked alone before toppings are added, and so takes longer to prepare it than most other types of pizza.

(A) "Chicago-style" deep-dish pizza must have its crust, which resembles a pie crust more than a traditional pizza-style flatbread, baked alone before toppings are added, and so takes longer to prepare it than most other types of pizza.

(B) The crust of "Chicago-style" deep-dish pizza is more similar to a pie crust than to a traditional pizza-style flatbread and must be baked alone before adding toppings, thus taking longer to prepare than most other types of pizzas.

(C) "Chicago-style" deep-dish pizza takes longer to prepare than most other types of pizza because of its crust, resembling a pie crust more than a traditional pizza-style flatbread, must be baked alone before adding toppings.

(D) "Chicago-style" deep-dish pizza takes longer to prepare than most other types of pizza because its crust, which is more like a pie crust than like a traditional pizza-style flatbread, must be baked alone before toppings are added.

(E) Because its crust is more like a pie crust than a traditional pizza-style flatbread, "Chicago-style" deep-dish pizza must have its crust baked alone before toppings are added, and so takes longer than most other types of pizzas to prepare it.

OA D

Source: Manhattan Prep