A
Bleached, enriched flour, almost like sugar's nutritional value, and much more likely to appear in foods labeled "sugar-free."
B
Bleached, enriched flour is almost more devoid of nutritional value than sugar, and much more than likely to appear in foods labeled "sugar-free."
C
Bleached, enriched flour's nutritional value is nearly as low as that of sugar, and this type of flour is much more likely to appear in foods labeled "sugar-free."
D
Bleached, enriched flour is almost as equivalently low in nutritional value as sugar, and much more likely than appearing in foods labeled "sugar-free."
E
Sugar's nutritional value is even lower than that of bleached, enriched flour, and much more likely to appear in foods labeled "sugar-free."
Bleached, enriched flour, almost like sugar's nutritional value, and much more likely to appear in foods labeled "sugar-free."
B
Bleached, enriched flour is almost more devoid of nutritional value than sugar, and much more than likely to appear in foods labeled "sugar-free."
C
Bleached, enriched flour's nutritional value is nearly as low as that of sugar, and this type of flour is much more likely to appear in foods labeled "sugar-free."
D
Bleached, enriched flour is almost as equivalently low in nutritional value as sugar, and much more likely than appearing in foods labeled "sugar-free."
E
Sugar's nutritional value is even lower than that of bleached, enriched flour, and much more likely to appear in foods labeled "sugar-free."
