Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
If frequently exposed to pesticides, one reason that certain synthetically produced foods may lack nutritional value is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
If frequently exposed to pesticides, one reason certain synthetically produced foods may lack nutritional value is indicated by the discovery that far fewer disease-fighting micronutrients, called flavonoids, are found in plants that are chemically treated to prevent insect attacks than those that are allowed to repel insects naturally .
The discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally is indicative of one reason, if frequently exposed to pesticides, that certain synthetically produced foods may lack nutritional value.
The discovery of disease-fighting micronutrients, called flavonoids, in plants with chemical treatments to prevent insect attacks than in those that are allowed to repel insects naturally indicates one reason certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides.
OA after discussion
Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
If frequently exposed to pesticides, one reason that certain synthetically produced foods may lack nutritional value is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
If frequently exposed to pesticides, one reason certain synthetically produced foods may lack nutritional value is indicated by the discovery that far fewer disease-fighting micronutrients, called flavonoids, are found in plants that are chemically treated to prevent insect attacks than those that are allowed to repel insects naturally .
The discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally is indicative of one reason, if frequently exposed to pesticides, that certain synthetically produced foods may lack nutritional value.
The discovery of disease-fighting micronutrients, called flavonoids, in plants with chemical treatments to prevent insect attacks than in those that are allowed to repel insects naturally indicates one reason certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides.
OA after discussion
Last edited by gmatblood on Thu Oct 20, 2011 6:55 am, edited 1 time in total.
