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Airplanes

Expert replies
by vishubn » Wed Dec 17, 2008 7:41 am
. Some good cooks are gourmet cooks who pride themselves on always using extravagantly rich ingredients in elaborate recipes. Some good cooks can be characterized as fast-food cooks. They may use rich ingredients as long as the recipes are easy to follow and take little time. Other good cooks are health food enthusiasts, who are concerned primarily with the nutritional value of food. But even though not all good cooks are big eaters, they all enjoy preparing and serving food.
If the information in the passage is true, which one of the following CANNOT be true?
(A) Most good cooks do not use extravagantly rich ingredients.
(B) Everyone who enjoys preparing and serving food is a good cook.
(C) More good cooks who use extravagantly rich ingredients are big eaters than are good cooks who do not use such ingredients.
(D) There are fewer good cooks who enjoy serving and preparing food than there are good cooks who are big eaters.(E) Gourmet cooks, fast-food cooks, and cooks who are health food enthusiasts are all big eaters.


OA not so fast.. thank u
KILL !! DIE !! or BEAT my FEAR !!! de@D END!!
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Source: — Critical Reasoning |

Re: Airplanes

by parallel_chase » Wed Dec 17, 2008 8:37 am
Some good cooks are gourmet cooks who pride themselves on always using extravagantly rich ingredients in elaborate recipes. Some good cooks can be characterized as fast-food cooks. They may use rich ingredients as long as the recipes are easy to follow and take little time. Other good cooks are health food enthusiasts, who are concerned primarily with the nutritional value of food. But even though not all good cooks are big eaters, they all enjoy preparing and serving food.
If the information in the passage is true, which one of the following CANNOT be true?

(A) Most good cooks do not use extravagantly rich ingredients.


(B) Everyone who enjoys preparing and serving food is a good cook.


(C) More good cooks who use extravagantly rich ingredients are big eaters than are good cooks who do not use such ingredients.

(D) There are fewer good cooks who enjoy serving and preparing food than there are good cooks who are big eaters.

(E) Gourmet cooks, fast-food cooks, and cooks who are health food enthusiasts are all big eaters.


Follow the colors for the reasoning for A, B & E

I am confused between C & D
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by ronniecoleman » Wed Dec 17, 2008 9:12 am
what has airplane to do with this post! :shock:
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by Brent@GMATPrepNow » Wed Dec 17, 2008 9:58 am
Are you certain that this is an official GMAT question?
It smells an awful lot like an LSAT Critical Reasoning question.
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Re: Airplanes

by tritrantran » Wed Dec 17, 2008 10:04 am
vishubn wrote:. Some good cooks are gourmet cooks who pride themselves on always using extravagantly rich ingredients in elaborate recipes. Some good cooks can be characterized as fast-food cooks. They may use rich ingredients as long as the recipes are easy to follow and take little time. Other good cooks are health food enthusiasts, who are concerned primarily with the nutritional value of food. But even though not all good cooks are big eaters, they all enjoy preparing and serving food.
If the information in the passage is true, which one of the following CANNOT be true?
(A) Most good cooks do not use extravagantly rich ingredients.
(B) Everyone who enjoys preparing and serving food is a good cook.
(C) More good cooks who use extravagantly rich ingredients are big eaters than are good cooks who do not use such ingredients.
(D) There are fewer good cooks who enjoy serving and preparing food than there are good cooks who are big eaters.(E) Gourmet cooks, fast-food cooks, and cooks who are health food enthusiasts are all big eaters.


OA not so fast.. thank u
I say B, Everyone is the keyword. Everyone encompasses more than just good cooks.
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by ashley.com » Fri May 13, 2016 2:16 am
I think D better than other choices
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