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A restaurant buys fruit in cans containing \(3\frac{1}{2}\) cups of fruit each. If the restaurant uses \(1/2\) cup of the fruit in each serving of its fruit compote, what is the least number of cans needed to prepare 60 servings of the compote?
A. 7
B. 8
C. 9
D. 10
E. 12
The OA is C
A restaurant buys fruit in cans containing \(3\frac{1}{2}\) cups of fruit each. If the restaurant uses \(1/2\) cup of the fruit in each serving of its fruit compote, what is the least number of cans needed to prepare 60 servings of the compote?
A. 7
B. 8
C. 9
D. 10
E. 12
The OA is C
