-
Bek
- Senior | Next Rank: 100 Posts
- Posts: 68
- Joined: Fri Dec 03, 2010 10:29 pm
- Thanked: 5 times
- Followed by:1 members
Bleached, enriched flour, almost like sugar's nutritional value, and much more likely to appear in foods labeled "sugar-free."
A) Bleached, enriched flour, almost like sugar's nutritional value, and much more likely to appear in foods labeled "sugar-free."
B) Bleached, enriched flour is almost more devoid of nutritional value than sugar, and much more than likely to appear in foods labeled "sugar-free."
C) Bleached, enriched flour's nutritional value is nearly as low as that of sugar, and this type of flour is much more likely to appear in foods labeled "sugar-free."
D) Bleached, enriched flour is almost as equivalently low in nutritional value as sugar, and much more likely than appearing in foods labeled "sugar-free."
E) Sugar's nutritional value is even lower than that of bleached, enriched flour, and much more likely to appear in foods labeled "sugar-free."
Source - grockit.com/gmat
A) Bleached, enriched flour, almost like sugar's nutritional value, and much more likely to appear in foods labeled "sugar-free."
B) Bleached, enriched flour is almost more devoid of nutritional value than sugar, and much more than likely to appear in foods labeled "sugar-free."
C) Bleached, enriched flour's nutritional value is nearly as low as that of sugar, and this type of flour is much more likely to appear in foods labeled "sugar-free."
D) Bleached, enriched flour is almost as equivalently low in nutritional value as sugar, and much more likely than appearing in foods labeled "sugar-free."
E) Sugar's nutritional value is even lower than that of bleached, enriched flour, and much more likely to appear in foods labeled "sugar-free."
Source - grockit.com/gmat
