- pradeepkaushal9518
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The proper way to make confit of goose is to boil them in their own fat and then allow the fats to set.
a. same
b.to boil the goose in its own fat and then allow the fats to set.
c.if they are boiled in fats and then the fats are allowed to set.
d.for them to be boiled in their own fats and then the fats are allowed to set
e.if the goose is boiled in fat and then their fat allowed to set
plz explain the answer
a. same
b.to boil the goose in its own fat and then allow the fats to set.
c.if they are boiled in fats and then the fats are allowed to set.
d.for them to be boiled in their own fats and then the fats are allowed to set
e.if the goose is boiled in fat and then their fat allowed to set
plz explain the answer

















