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A
B
C
D
E
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Which of the following would, if true, most strengthen the reasoning above?
A. Ground cocoa beans can be stored for long periods before they spoil.
B. Several European and North American manufacturers that use cocoa have recently improved their processing capacity.
C. It takes new cocoa trees five or six years before they start bearing fruit.
D. Governments in Europe and North America are likely to change current restrictions on cocoa imports.
E. Historically, cocoa production has varied widely from year to year.
C
Source: Official Guide 2020


















