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Answers
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B
C
D
E
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Which of the following, if true, would be most damaging to the United States sheep ranchers' position?
A. Many economists believe that tariffs actually damage the industry which they are intended to protect.
B. There is a subtle difference in the tastes of frozen Spring lamb and fresh Spring lamb.
C. Sales of Spring lamb within the United States have been falling for many years as consumers look for lighter, less fatty meat.
D. The quality of Spring lamb produced by ranchers in the United States is as high as any in the world.
E. Almost all of the Spring lamb produced by ranchers in the United States is exported.
OA E
Source: Manhattan Prep


















