-
patanjali.purpose
- Legendary Member
- Posts: 784
- Joined: Sun Apr 03, 2011 3:51 am
- Thanked: 114 times
- Followed by:12 members
Bleached, enriched flour, almost like sugar's nutritional value, and much more likely to appear in foods labeled "sugar-free."
A) Bleached, enriched flour, almost like sugar's nutritional value, and much more likely to appear in foods labeled "sugar-free."
B) Bleached, enriched flour is almost more devoid of nutritional value than sugar, and much more than likely to appear in foods labeled "sugar-free."
C) Bleached, enriched flour's nutritional value is nearly as low as that of sugar, and this type of flour is much more likely to appear in foods labeled "sugar-free."
D) Bleached, enriched flour is almost as equivalently low in nutritional value as sugar, and much more likely than appearing in foods labeled "sugar-free."
E) Sugar's nutritional value is even lower than that of bleached, enriched flour, and much more likely to appear in foods labeled "sugar-free."
[spoiler]IMO A/B/D are all FRAGMENTS
IMO C is close but IS INCORRECT AS "Bleached, enriched flour's nutritional value is nearly as low as that of sugar, and this type of flour IS/ARE much more likely to appear in foods labeled "sugar-free."
IMO E [/spoiler]Pls share your views.
A) Bleached, enriched flour, almost like sugar's nutritional value, and much more likely to appear in foods labeled "sugar-free."
B) Bleached, enriched flour is almost more devoid of nutritional value than sugar, and much more than likely to appear in foods labeled "sugar-free."
C) Bleached, enriched flour's nutritional value is nearly as low as that of sugar, and this type of flour is much more likely to appear in foods labeled "sugar-free."
D) Bleached, enriched flour is almost as equivalently low in nutritional value as sugar, and much more likely than appearing in foods labeled "sugar-free."
E) Sugar's nutritional value is even lower than that of bleached, enriched flour, and much more likely to appear in foods labeled "sugar-free."
[spoiler]IMO A/B/D are all FRAGMENTS
IMO C is close but IS INCORRECT AS "Bleached, enriched flour's nutritional value is nearly as low as that of sugar, and this type of flour IS/ARE much more likely to appear in foods labeled "sugar-free."
IMO E [/spoiler]Pls share your views.
