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A restaurant buys fruit in cans containing \(3\frac12\) cups of fruit each. If the restaurant uses \(1/2\) cup of the fruit in each serving of its fruit compote, what is the least number of cans needed to prepare \(60\) servings of the compote?
(A) 7
(B) 8
(C) 9
(D) 10
(E) 12
[spoiler]OA=C[/spoiler]
Source: GMAT Paper Tests
(A) 7
(B) 8
(C) 9
(D) 10
(E) 12
[spoiler]OA=C[/spoiler]
Source: GMAT Paper Tests















