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Food allergies account for more than thirty thousand

This topic has 1 expert reply and 4 member replies

Food allergies account for more than thirty thousand

Post Wed Nov 22, 2017 2:20 pm
Food allergies account for more than thirty thousand emergency department visits each year. Often, victims of these episodes are completely unaware of their allergies until they experience a major reaction. Studies show that ninety percent of food allergy reactions are caused by only eight distinct foods. For this reason, individuals should sample a minuscule portion of each of these foods to determine whether a particular food allergy is present.

Which of the following must be studied in order to evaluate the recommendation made in the argument?

(A) The percentage of allergy victims who were not aware of the allergy before a major episode
(B) The percentage of the population that is at risk for allergic reactions
(C) Whether some of the eight foods are common ingredients used in cooking
(D) Whether an allergy to one type of food makes someone more likely to be allergic to other types of food
(E) Whether ingesting a very small amount of an allergen is sufficient to provoke an allergic reaction in a susceptible individual

Which of the Options is most fit in the argument?

OA E

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Post Thu Dec 21, 2017 5:56 am
lheiannie07 wrote:
Food allergies account for more than thirty thousand emergency department visits each year. Often, victims of these episodes are completely unaware of their allergies until they experience a major reaction. Studies show that ninety percent of food allergy reactions are caused by only eight distinct foods. For this reason, individuals should sample a minuscule portion of each of these foods to determine whether a particular food allergy is present.

Which of the following must be studied in order to evaluate the recommendation made in the argument?

(A) The percentage of allergy victims who were not aware of the allergy before a major episode
(B) The percentage of the population that is at risk for allergic reactions
(C) Whether some of the eight foods are common ingredients used in cooking
(D) Whether an allergy to one type of food makes someone more likely to be allergic to other types of food
(E) Whether ingesting a very small amount of an allergen is sufficient to provoke an allergic reaction in a susceptible individual
Plan: Individuals should sample a minuscule portion of the eight foods known to cause 90% of allergic reactions.
Conclusion: An individual will be able to determine whether a particular food allergy is present.

Rephrase the answer choices as STATEMENTS.
The correct rephrase will either STRENGTHEN or WEAKEN the conclusion.
E, rephrased as a statement:
Ingesting a very small amount of an allergen is sufficient to provoke an allergic reaction in a susceptible individual.
This option STRENGTHENS the conclusion that the plan in blue will enable an individual to determine whether a food allergy is present.

The correct answer is E.

B, rephrased as a statement:
A high percentage of the population is at risk for allergic reactions.
D, rephrased as a statement:
An allergy to one type of food makes someone more likely to be allergic to other types of food.
Neither of these options has any bearing on whether the plan in blue will enable an individual to determine whether a particular food allergy is present.
Eliminate B and D.

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Post Tue Dec 05, 2017 10:08 am
I don't understand what is wrong with options B and D.

Experts, may you help us here? Thanks.

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Post Wed Jan 17, 2018 9:58 pm
GMATGuruNY wrote:
lheiannie07 wrote:
Food allergies account for more than thirty thousand emergency department visits each year. Often, victims of these episodes are completely unaware of their allergies until they experience a major reaction. Studies show that ninety percent of food allergy reactions are caused by only eight distinct foods. For this reason, individuals should sample a minuscule portion of each of these foods to determine whether a particular food allergy is present.

Which of the following must be studied in order to evaluate the recommendation made in the argument?

(A) The percentage of allergy victims who were not aware of the allergy before a major episode
(B) The percentage of the population that is at risk for allergic reactions
(C) Whether some of the eight foods are common ingredients used in cooking
(D) Whether an allergy to one type of food makes someone more likely to be allergic to other types of food
(E) Whether ingesting a very small amount of an allergen is sufficient to provoke an allergic reaction in a susceptible individual
Plan: Individuals should sample a minuscule portion of the eight foods known to cause 90% of allergic reactions.
Conclusion: An individual will be able to determine whether a particular food allergy is present.

Rephrase the answer choices as STATEMENTS.
The correct rephrase will either STRENGTHEN or WEAKEN the conclusion.
E, rephrased as a statement:
Ingesting a very small amount of an allergen is sufficient to provoke an allergic reaction in a susceptible individual.
This option STRENGTHENS the conclusion that the plan in blue will enable an individual to determine whether a food allergy is present.

The correct answer is E.

B, rephrased as a statement:
A high percentage of the population is at risk for allergic reactions.
D, rephrased as a statement:
An allergy to one type of food makes someone more likely to be allergic to other types of food.
Neither of these options has any bearing on whether the plan in blue will enable an individual to determine whether a particular food allergy is present.
Eliminate B and D.
Thanks a lot!

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Post Wed Jan 17, 2018 10:05 pm
GMATGuruNY wrote:
lheiannie07 wrote:
Food allergies account for more than thirty thousand emergency department visits each year. Often, victims of these episodes are completely unaware of their allergies until they experience a major reaction. Studies show that ninety percent of food allergy reactions are caused by only eight distinct foods. For this reason, individuals should sample a minuscule portion of each of these foods to determine whether a particular food allergy is present.

Which of the following must be studied in order to evaluate the recommendation made in the argument?

(A) The percentage of allergy victims who were not aware of the allergy before a major episode
(B) The percentage of the population that is at risk for allergic reactions
(C) Whether some of the eight foods are common ingredients used in cooking
(D) Whether an allergy to one type of food makes someone more likely to be allergic to other types of food
(E) Whether ingesting a very small amount of an allergen is sufficient to provoke an allergic reaction in a susceptible individual
Plan: Individuals should sample a minuscule portion of the eight foods known to cause 90% of allergic reactions.
Conclusion: An individual will be able to determine whether a particular food allergy is present.

Rephrase the answer choices as STATEMENTS.
The correct rephrase will either STRENGTHEN or WEAKEN the conclusion.
E, rephrased as a statement:
Ingesting a very small amount of an allergen is sufficient to provoke an allergic reaction in a susceptible individual.
This option STRENGTHENS the conclusion that the plan in blue will enable an individual to determine whether a food allergy is present.

The correct answer is E.

B, rephrased as a statement:
A high percentage of the population is at risk for allergic reactions.
D, rephrased as a statement:
An allergy to one type of food makes someone more likely to be allergic to other types of food.
Neither of these options has any bearing on whether the plan in blue will enable an individual to determine whether a particular food allergy is present.
Eliminate B and D.
Thanks a lot!

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Weettertur Newbie | Next Rank: 10 Posts Default Avatar
Joined
23 Jan 2018
Posted:
5 messages
Post Tue Jan 23, 2018 8:50 am
Hi there! Actually I thought that the correct answer should be D, but anyway it was interesting to read this question, so thank you for it!

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