The ratio of flour to water to sugar in a recipe is \(7:4:1.\) The ratio in a new recipe calls for a doubling of the

[Vincen]

The ratio of flour to water to sugar in a recipe is \(7:4:1.\) The ratio in a new recipe calls for a doubling of the ratio of flour to water from the original recipe and a halving of the ratio of flour to sugar. If the new recipe calls for \(8\) cups of water, how much sugar is required?

(A) 4 cups
(B) 6 cups
(C) 8 cups
(D) 12 cups
(E) 16 cups

Answer: C

Source: Veritas Prep