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A great cause of concern among public health specialists is the preponderance of dioxins and polychlorinated biphenols in the food chain, increasing the risk of bio-accumulation of these toxins in fatty tissue and to result in elevated risk of developing sarcomas.
A. increasing the risk of bio-accumulation of these toxins in fatty tissue and to result
B. with increased risk of bio-accumulation of these toxins in fatty tissue and resulting
C. and their increased bio-accumulation in fatty tissue, which results
D. increasing the risk of bio-accumulation of these toxins in fatty tissues and resulting
E. to increase the risk of their bio-accumulation in fatty tissue and to result
Can someone let me know the correct answer along with the explanation.
A. increasing the risk of bio-accumulation of these toxins in fatty tissue and to result
B. with increased risk of bio-accumulation of these toxins in fatty tissue and resulting
C. and their increased bio-accumulation in fatty tissue, which results
D. increasing the risk of bio-accumulation of these toxins in fatty tissues and resulting
E. to increase the risk of their bio-accumulation in fatty tissue and to result
Can someone let me know the correct answer along with the explanation.
