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nafiul9090
- Master | Next Rank: 500 Posts
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Which of the following most logically completes the
argument?
The irradiation of food kills bacteria and thus retards
spoilage. However, it also lowers the nutritional value
of many foods. For example, irradiation destroys a
signifi cant percentage of whatever vitamin B1 a food
may contain. Proponents of irradiation point out that
irradiation is no worse in this respect than cooking.
However, this fact is either beside the point, since
much irradiated food is eaten raw, or else misleading,
since .
(A) many of the proponents of irradiation are food
distributors who gain from foods' having a
longer shelf life
(B) it is clear that killing bacteria that may be
present on food is not the only effect that
irradiation has
(C) cooking is usually the fi nal step in preparing food
for consumption, whereas irradiation serves to
ensure a longer shelf life for perishable foods
(D) certain kinds of cooking are, in fact, even more
destructive of vitamin B1 than carefully
controlled irradiation is
(E) for food that is both irradiated and cooked, the
reduction of vitamin B1 associated with either
process individually is compounded
can anyone explain this???
argument?
The irradiation of food kills bacteria and thus retards
spoilage. However, it also lowers the nutritional value
of many foods. For example, irradiation destroys a
signifi cant percentage of whatever vitamin B1 a food
may contain. Proponents of irradiation point out that
irradiation is no worse in this respect than cooking.
However, this fact is either beside the point, since
much irradiated food is eaten raw, or else misleading,
since .
(A) many of the proponents of irradiation are food
distributors who gain from foods' having a
longer shelf life
(B) it is clear that killing bacteria that may be
present on food is not the only effect that
irradiation has
(C) cooking is usually the fi nal step in preparing food
for consumption, whereas irradiation serves to
ensure a longer shelf life for perishable foods
(D) certain kinds of cooking are, in fact, even more
destructive of vitamin B1 than carefully
controlled irradiation is
(E) for food that is both irradiated and cooked, the
reduction of vitamin B1 associated with either
process individually is compounded
can anyone explain this???












