According to recent studies comparing the nutritional value of meat from wild animals
and meat from domesticated animals, wild animals have less total fat than do livestock
fed on grain and more of a kind of fat they think is good for cardiac health.
A. wild animals have less total fat than do livestock fed on grain and more of a kind
of fat they think is
B. wild animals have less total fat than livestock fed on grain and more of a kind of
fat thought to be
C. wild animals have less total fat than that of livestock fed on grain and have more
fat of a kind thought to be
D. total fat of wild animals is less than livestock fed on grain and they have more fat
of a kind thought to be
E. total fat is less in wild animals than that of livestock fed on grain and more of
their fat is of a kind they think is
and meat from domesticated animals, wild animals have less total fat than do livestock
fed on grain and more of a kind of fat they think is good for cardiac health.
A. wild animals have less total fat than do livestock fed on grain and more of a kind
of fat they think is
B. wild animals have less total fat than livestock fed on grain and more of a kind of
fat thought to be
C. wild animals have less total fat than that of livestock fed on grain and have more
fat of a kind thought to be
D. total fat of wild animals is less than livestock fed on grain and they have more fat
of a kind thought to be
E. total fat is less in wild animals than that of livestock fed on grain and more of
their fat is of a kind they think is
