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Difficulty—
A restaurant buys fruit in cans containing \(3\frac12\) cups of fruit each. If the restaurant uses \(\dfrac12\) cup of the fruit in each serving of its fruit compote, what is the least number of cans needed to prepare \(60\) servings of the compote?
(A) 7
(B) 8
(C) 9
(D) 10
(E) 12
Answer: C
Source: GMAT Paper Tests
(A) 7
(B) 8
(C) 9
(D) 10
(E) 12
Answer: C
Source: GMAT Paper Tests
















