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ronniecoleman
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Food industry experts argue that an increase in the quality of food served by a restaurant will yield an increase in patrons and, thus, an increase in profits for the restaurant. But recent earnings reports indicate that those restaurants which went from serving average quality food to high quality food showed no increase in patrons and a loss in profits.
Which of the following statements, if true, offers the best partial explanation of this discrepancy?
(A) The average American eats out more and more every year.
(B) The increase in food quality gives a restaurant justification to increase their prices.
(C) Customers in restaurants are unaware of all but the most significant changes.
(D) Restaurants who serve higher quality food make more money.
(E) Customers appreciate higher quality food and tell their friends about it
Which of the following statements, if true, offers the best partial explanation of this discrepancy?
(A) The average American eats out more and more every year.
(B) The increase in food quality gives a restaurant justification to increase their prices.
(C) Customers in restaurants are unaware of all but the most significant changes.
(D) Restaurants who serve higher quality food make more money.
(E) Customers appreciate higher quality food and tell their friends about it
Admission champion, Hauz khaz
011-27565856
011-27565856
--- coorect !! quailty -->higher price-->drop in customers--> so they are facing loss from both the customer drop and cost incurred for their prep of high quailty food 
