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Agree.Anonymous wrote:So a cooked quarter pounder weights 1/4 lbs, right?
And the question says that the burger loses 1/3 of its weight in the cooking process. That means 2/3 of the weight remains. Thus, 2/3 of the remaining weight is your quarter pounder.
Let X be the original weight of the burger before it is cooked. We can set up an equation like this:
(2/3)X = 1/4
X = 3/8
So the original weight of the burger is 3/8 lbs. If you want to make 96 burgers, multiply 3/8 by 96.
Is the answer 36?
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