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Manhattan Prep
Avgolemono or "egg lemon", is a soup or sauce made by mixing egg, lemon juice and broth and heat the mixture until it will thicken.
A. heat the mixture until it will thicken
B. heat the mixture until it thickens
C. heating the mixture until it will thicken
D. heating the mixture until it thickens
E. heating the mixture until it had thickened
OA D
Avgolemono or "egg lemon", is a soup or sauce made by mixing egg, lemon juice and broth and heat the mixture until it will thicken.
A. heat the mixture until it will thicken
B. heat the mixture until it thickens
C. heating the mixture until it will thicken
D. heating the mixture until it thickens
E. heating the mixture until it had thickened
OA D
