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A chef mixes P ounces of 60% sugar solution with Q ounces of a 10% sugar solution to produce R ounces of a 25% sugar solution. What is the value of P?
1) Q = 455 ml
2) R = 650 ml
The OA is D
A chef mixes P ounces of 60% sugar solution with Q ounces of a 10% sugar solution to produce R ounces of a 25% sugar solution. What is the value of P?
1) Q = 455 ml
2) R = 650 ml
The OA is D












