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Ankitaverma
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According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.
(A) According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.
(B) Already approaching 19 pounds a year in the United States, the National Pasta Association predicts that per-capita consumption of pasta will reach 30 pounds a year by the twenty-first century.
(C) The National Pasta Association predicts by the twenty-first century that per-capita consumption of pasta in the United States, which is already approaching 19 pounds a year, will achieve 30 pounds a year.
(D) By the twenty-first century, the National Pasta Association predicts that per-capita consumption of pasta in the United States, having already approached 19 pounds a year, will reach 30 pounds a year.
(E) According to the National Pasta Association, per-capita consumption of pasta in the United States is already approaching 19 pounds a year and will reach 30 pounds a year by the twenty-first century.
Q/A-A
(A) According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.
(B) Already approaching 19 pounds a year in the United States, the National Pasta Association predicts that per-capita consumption of pasta will reach 30 pounds a year by the twenty-first century.
(C) The National Pasta Association predicts by the twenty-first century that per-capita consumption of pasta in the United States, which is already approaching 19 pounds a year, will achieve 30 pounds a year.
(D) By the twenty-first century, the National Pasta Association predicts that per-capita consumption of pasta in the United States, having already approached 19 pounds a year, will reach 30 pounds a year.
(E) According to the National Pasta Association, per-capita consumption of pasta in the United States is already approaching 19 pounds a year and will reach 30 pounds a year by the twenty-first century.
Q/A-A
