Cereal A is 10% sugar by weight. Cereal B is 2% sugar by weight. To make a new mixture which is 4 % sugar, what should be the ratio of A and B, by weight?
The following method is called alligation. It's an easy way to handle weighted average problems.ruchisharma wrote:Cereal A is 10% sugar by weight. Cereal B is 2% sugar by weight. To make a new mixture which is 4 % sugar, what should be the ratio of A and B, by weight?
To combine a 10% mixture with a 2% mixture to get a combined percentage of 4%:
The proportion needed of each starting percentage is the positive difference between the other 2 percentages.
Proportion needed of 10% mixture = 4-2 = 2.
Proportion needed of 2% mixture = 10-4 = 6.
A:B = 2:6 = 1:3
Another approach:
Since the GMAT is a multiple choice test, we also could plug in the answer choices, one of which would say that the ratio of A(10%) to B(2%) = 1:3.
Plug in A = 100.
Plug in B = 300.
10% of A = 10.
2% of B = 6.
Total sugar = 10+6 = 16.
A+B = 100+300 = 400.
16/400 = 8/200 = 4/100 = 4%. Success!
















