It is the powerful compound capsaicin that makes a chili pepper hot; a single drop that has no taste and odor is capable of detection by humans at one part per million.
(A) a single drop that has no taste and odor is capable of detection
(B) a single drop is detectable, though without taste and odor,
(C) a single tasteless and odorless drop can be detected
(D) single tasteless and odorless drops are capable of detection
(E) single drops that have no taste or odor can be detectable
(A) a single drop that has no taste and odor is capable of detection
(B) a single drop is detectable, though without taste and odor,
(C) a single tasteless and odorless drop can be detected
(D) single tasteless and odorless drops are capable of detection
(E) single drops that have no taste or odor can be detectable
