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sogmat
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Naturalized in America and originating in Belgium, the chicory is used by Lord Monboddo in an attempt at developing a substitute or additive for coffee, crossing Cichorium intybus with Cichoiium endivia.
A. Naturalized in America and originating in Belgium, the chicory is used by Lord Monboddo in an attempt at developing a substitute or additive for coffee, crossing C’ichorium intybus with Cichoriun, endi via.
B. Naturalized in America and originating in Belgium, Lord Monboddo was attempting to develop a substitute or additive for coffee by crossing Cichoriun, intybus with Cichoriun, endi via
C. To cross Cichoriun, intybus with Cichoriun, cndivi4 in attempting the development of a substitute or additive for coffee, Lord
Monboddo naturalized the chicory in America from Europe.
D. The chicory, naturalized in America and originating in Belgium, is used by Lord Monboddo attempting to develop a substitute or additive to coffee by crossing Cichoriurn intybus with Cichoriun, wrndi via.
B. In an attempt at the development of a substitute or additive to coffee, Lord Monboddo, naturalized the chicory in America and originating from Europe in order to cross Gichoriua intybus with Cichoriua, endi via.
OA D[spoiler] why not A[/spoiler]
A. Naturalized in America and originating in Belgium, the chicory is used by Lord Monboddo in an attempt at developing a substitute or additive for coffee, crossing C’ichorium intybus with Cichoriun, endi via.
B. Naturalized in America and originating in Belgium, Lord Monboddo was attempting to develop a substitute or additive for coffee by crossing Cichoriun, intybus with Cichoriun, endi via
C. To cross Cichoriun, intybus with Cichoriun, cndivi4 in attempting the development of a substitute or additive for coffee, Lord
Monboddo naturalized the chicory in America from Europe.
D. The chicory, naturalized in America and originating in Belgium, is used by Lord Monboddo attempting to develop a substitute or additive to coffee by crossing Cichoriurn intybus with Cichoriun, wrndi via.
B. In an attempt at the development of a substitute or additive to coffee, Lord Monboddo, naturalized the chicory in America and originating from Europe in order to cross Gichoriua intybus with Cichoriua, endi via.
OA D[spoiler] why not A[/spoiler]
