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A certain apple orchard typically has a large yield mid-season, while the number of apples decreases near the end of the season. The apples picked early in the season are larger and brighter, and those picked late in the season are smaller and duller. A pie maker who uses the orchard's apples claims that her profits will increase near the end of this year's season.
Which of the following would be most useful in evaluating the pie maker's claim?
(A) comparing this year's predicted profits to last year's profits.
(B) calculating the number of apples needed to make each pie.
(C) determining whether smaller, duller apples make better-tasting pies.
(D) comparing this season's pie quality to last season's pie quality.
(E) determining whether the characteristics of the apples affect the price of pies.
OA E
Source: Princeton Review
Which of the following would be most useful in evaluating the pie maker's claim?
(A) comparing this year's predicted profits to last year's profits.
(B) calculating the number of apples needed to make each pie.
(C) determining whether smaller, duller apples make better-tasting pies.
(D) comparing this season's pie quality to last season's pie quality.
(E) determining whether the characteristics of the apples affect the price of pies.
OA E
Source: Princeton Review












