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Burgers

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by gmatblood » Wed Nov 02, 2011 12:47 pm
A certain restaurant estimates that it loses 1/3 of the weight of its "quarter pounder" during cooking. If the advertised weight is its cooked weight, how many pounds of meat are required to make 96 burgers?


18

32

36

240

576
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by vaibhavgupta » Wed Nov 02, 2011 12:51 pm
gmatblood wrote:A certain restaurant estimates that it loses 1/3 of the weight of its "quarter pounder" during cooking. If the advertised weight is its cooked weight, how many pounds of meat are required to make 96 burgers?


18

32

36

240

576
IMO C

wht is OA for this?
If OA is A, IMO B
If OA is B, IMO C
If OA is C, IMO D
If OA is D, IMO E
If OA is E, IMO A

FML!! :/
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by rijul007 » Wed Nov 02, 2011 12:57 pm
if x is the meat used in 1 "quarter pounder"

2x/3 = 1/4
x = 3/8

Total meet for 96 burger = x*96 = 3*96/8 = 36

Option C
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