The diet of the ordinary Greek in classical times was largely vegetarian—vegetables, fresh cheese, oatmeal, and meal cakes," and meat rarely."
(A) and meat rarely
(B) and meat was rare
(C) with meat as rare
(D) meat a rarity
(E) with meat as a rarity
(A) and meat rarely
(B) and meat was rare
(C) with meat as rare
(D) meat a rarity
(E) with meat as a rarity













