How many gallons of milk that is 10 percent butter-fat must be added to 8 gallons of milk that is 35 percent butter-fat to obtain milk that is 20 percent butter-fat?
A. 6
B. 12
C. 14
D. 16
E. 28
The OA is B.
We can solve this PS question as follow,
10% . . . . . . . . . . . . . . . . . . . 35%
. . . . . . . . . . . . . 20% . . . . . . . . . . .
15% . . . . . . . . . . . . . . . . . . . 10%
15/10 = 2/3 -->3/2*8 = 12. Option B.
Is there another approach to this question? Can any experts help, please?
A. 6
B. 12
C. 14
D. 16
E. 28
The OA is B.
We can solve this PS question as follow,
10% . . . . . . . . . . . . . . . . . . . 35%
. . . . . . . . . . . . . 20% . . . . . . . . . . .
15% . . . . . . . . . . . . . . . . . . . 10%
15/10 = 2/3 -->3/2*8 = 12. Option B.
Is there another approach to this question? Can any experts help, please?














