A dessert recipe calls for 50% melted chocolate and 50% raspberry puree to make a particular sauce. A chef accidentally makes 15 cups of the sauce with 40% melted chocolate and 60% raspberry puree instead. How many cups of the sauce does he need to remove and replace with pure melted chocolate to make the sauce the proper 50% of each?
A. 1.5
B. 2.5
C. 3
D. 4.5
E. 5
B
Target Test Prep is 20% off right now!
Use code FLASH20
Available with Beat the GMAT members only code
MORE DETAILS
A dessert recipe calls for 50% melted chocolate and 50%
This topic has expert replies
-
jose.mario.amaya
- Junior | Next Rank: 30 Posts
- Posts: 17
- Joined: Thu Nov 29, 2012 10:20 am
- Thanked: 1 times
-
mevicks
- Master | Next Rank: 500 Posts
- Posts: 269
- Joined: Thu Sep 19, 2013 12:46 am
- Thanked: 94 times
- Followed by:7 members
For simplicity let 1 cup = 100 ml
So 15 cups of sauce will contain
600 ml C
900 ml R
We have to make them equal by removing some sauce (which removes both melted chocolate and raspberry puree) and then adding only melted chocolate into the mix.
Step 1: Remove x cups of SAUCE
Note that we are removing a mix of both C & R so x cups would remove C & R in the ratio 2:3
1500 - x(100)
C --> 600 - x(40)
R --> 900 - x(60)
Step 2: Add the same amount of x cups OF C and equate the ingredients (as they should be each 50% in the final mix)
600 -x(40) + x(100) = 900 - x(60)
600 + 60x = 900 - 60x
120x = 300
x = 2.5
[spoiler]Answer: B[/spoiler]
Regards,
Vivek
So 15 cups of sauce will contain
600 ml C
900 ml R
We have to make them equal by removing some sauce (which removes both melted chocolate and raspberry puree) and then adding only melted chocolate into the mix.
Step 1: Remove x cups of SAUCE
Note that we are removing a mix of both C & R so x cups would remove C & R in the ratio 2:3
1500 - x(100)
C --> 600 - x(40)
R --> 900 - x(60)
Step 2: Add the same amount of x cups OF C and equate the ingredients (as they should be each 50% in the final mix)
600 -x(40) + x(100) = 900 - x(60)
600 + 60x = 900 - 60x
120x = 300
x = 2.5
[spoiler]Answer: B[/spoiler]
Regards,
Vivek
-
ganeshrkamath
- Master | Next Rank: 500 Posts
- Posts: 283
- Joined: Sun Jun 23, 2013 11:56 pm
- Location: Bangalore, India
- Thanked: 97 times
- Followed by:26 members
- GMAT Score:750
percentage of chocolate = 40%jose.mario.amaya wrote:A dessert recipe calls for 50% melted chocolate and 50% raspberry puree to make a particular sauce. A chef accidentally makes 15 cups of the sauce with 40% melted chocolate and 60% raspberry puree instead. How many cups of the sauce does he need to remove and replace with pure melted chocolate to make the sauce the proper 50% of each?
A. 1.5
B. 2.5
C. 3
D. 4.5
E. 5
B
Let the number of cups to be added be x
50%(15) = 40%(15-x) + 100%(x)
7.5 = 6 - 0.4x + x
1.5 = 0.6x
x = 2.5
Choose B
Cheers
Every job is a self-portrait of the person who did it. Autograph your work with excellence.
Kelley School of Business (Class of 2016)
GMAT Score: 750 V40 Q51 AWA 5 IR 8
https://www.beatthegmat.com/first-attemp ... tml#688494
Kelley School of Business (Class of 2016)
GMAT Score: 750 V40 Q51 AWA 5 IR 8
https://www.beatthegmat.com/first-attemp ... tml#688494
GMAT/MBA Expert
-
Jeff@TargetTestPrep
- GMAT Instructor
- Posts: 1462
- Joined: Thu Apr 09, 2015 9:34 am
- Location: New York, NY
- Thanked: 39 times
- Followed by:22 members
We are given that a chef makes 15 cups of sauce with 40% melted chocolate, or 15 x 0.4 = 6 cups of melted chocolate, and 60% raspberry puree, or 0.6 x 15 = 9 cups of raspberry puree. We need to determine how many cups of the sauce he needs to remove and replace with pure melted chocolate to make the sauce 50% of each. In order to have 50% of each, we want 7.5 cups of melted chocolate and 7.5 cups of raspberry puree. We can let n = the number of cups of sauce removed and also the number of cups of pure melted chocolate added.jose.mario.amaya wrote:A dessert recipe calls for 50% melted chocolate and 50% raspberry puree to make a particular sauce. A chef accidentally makes 15 cups of the sauce with 40% melted chocolate and 60% raspberry puree instead. How many cups of the sauce does he need to remove and replace with pure melted chocolate to make the sauce the proper 50% of each?
A. 1.5
B. 2.5
C. 3
D. 4.5
E. 5
Recall that we have 6 cups of melted chocolate in the sauce (which is 40% of the sauce). If we remove n cups of sauce, we are actually removing 0.4n cups of melted chocolate. Since we are adding back n cups of pure melted chocolate, the number of cups of melted chocolate will increased by n, and we want the end result to be 7.5 cups of melted chocolate. Thus, we can create the following equation to solve for n:
6 - 0.4n + n = 7.5
0.6n = 1.5
n = 1.5/0.6 = 15/6 = 2.5
Answer: B
Jeffrey Miller
Head of GMAT Instruction
[email protected]
See why Target Test Prep is rated 5 out of 5 stars on BEAT the GMAT. Read our reviews
