A diet high in saturated fats increases a person’s risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no
similar convergence in heart-disease rates has occurred.
Which of the following, if true, most helps to account for the lack of convergence noted above?
A. Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.
B. Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.
C. Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.
D. Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.
E. Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.
heart disease
This topic has expert replies
-
- Master | Next Rank: 500 Posts
- Posts: 377
- Joined: Wed Sep 03, 2008 9:30 am
- Thanked: 15 times
- Followed by:2 members
IMO Eranell wrote:A diet high in saturated fats increases a person’s risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no
similar convergence in heart-disease rates has occurred.
Which of the following, if true, most helps to account for the lack of convergence noted above?
A. Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.
B. Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.
C. Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.
D. Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.
E. Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.
wine consumption is narrowing means france wine consumptoin - US wine consumption is narrowing. It can happen if France wine consumption is decreasing or US consumption is increasing.
E explains the narrowing of france consumption and also no convergence in heart disease.
Hmm....looks like a tough one for me. IMO E.ranell wrote:A diet high in saturated fats increases a person’s risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no
similar convergence in heart-disease rates has occurred.
Which of the following, if true, most helps to account for the lack of convergence noted above?
A. Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.
B. Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.
C. Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.
D. Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.
E. Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.
Gap in the red wine consumption is reducing might also be because of declining red wine consumption in France. E points to the fact that red wine consumption is declining dramatically in young adults., hence the per capita red wine consumption is reducing in France. Hence, the gap between US and France is reducing. Similary the heart diseases in france are not increasing becuase of the fact that heart disease does not manifest until middle age.
Red wine consumption reduced in france..hence the gap in red wine consumption is shrinking...but this reduction doesn't cause corresponding decrease in heart attack occurence.
-
- Master | Next Rank: 500 Posts
- Posts: 377
- Joined: Wed Sep 03, 2008 9:30 am
- Thanked: 15 times
- Followed by:2 members
D is wrong because Cigarette smoking is a particular case of the general tobacco consumptionketkoag wrote:E for me too.
I rejected D due to the word "slightly".
-
- Legendary Member
- Posts: 1161
- Joined: Mon May 12, 2008 2:52 am
- Location: Sydney
- Thanked: 23 times
- Followed by:1 members
- kevincanspain
- GMAT Instructor
- Posts: 613
- Joined: Thu Mar 22, 2007 6:17 am
- Location: madrid
- Thanked: 171 times
- Followed by:64 members
- GMAT Score:790
If heart disease does not present itself until middle age, then it is logical that the rates have not converged yet, as it will take several decades before the drop in consumption of wine among young adults translates into a convergence of rates in middle age! Eranell wrote:A diet high in saturated fats increases a person�s risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no
similar convergence in heart-disease rates has occurred.
Which of the following, if true, most helps to account for the lack of convergence noted above?
A. Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.
B. Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.
C. Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.
D. Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.
E. Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.
Kevin Armstrong
GMAT Instructor
Gmatclasses
Madrid
GMAT Instructor
Gmatclasses
Madrid
-
- Legendary Member
- Posts: 549
- Joined: Wed Jan 06, 2010 7:00 am
- Thanked: 16 times
- Followed by:3 members
Thankyou for the explanation.kevincanspain wrote:If heart disease does not present itself until middle age, then it is logical that the rates have not converged yet, as it will take several decades before the drop in consumption of wine among young adults translates into a convergence of rates in middle age! Eranell wrote:A diet high in saturated fats increases a person�s risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no
similar convergence in heart-disease rates has occurred.
Which of the following, if true, most helps to account for the lack of convergence noted above?
A. Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.
B. Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.
C. Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.
D. Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.
E. Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.
I am little confused on the last piece of the sentence "before the drop in consumption of wine among young adults translates into a convergence of rates in middle age! "......you said that tranlates into a convergence of rates in middle age!./..so it is rate of heart disease here m i right
Best-
Amit
Amit
- kevincanspain
- GMAT Instructor
- Posts: 613
- Joined: Thu Mar 22, 2007 6:17 am
- Location: madrid
- Thanked: 171 times
- Followed by:64 members
- GMAT Score:790
If E is true, it would be logical to expect the heart-disease rates to converge when the young adults of today reach middle age.kevincanspain wrote:If heart disease does not present itself until middle age, then it is logical that the rates have not converged yet, as it will take several decades before the drop in consumption of wine among young adults translates into a convergence of rates in middle age! Eranell wrote:A diet high in saturated fats increases a person�s risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no
similar convergence in heart-disease rates has occurred.
Which of the following, if true, most helps to account for the lack of convergence noted above?
A. Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.
B. Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.
C. Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.
D. Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.
E. Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.
Larry: I don't believe that smoking causes cancer. Not one of my friends has cancer, and they all smoke!
Karen: None of you has cancer, that's true. However, smoking doesn't cause cancer immediately, and none of your friends are over the age of 45!
Kevin Armstrong
GMAT Instructor
Gmatclasses
Madrid
GMAT Instructor
Gmatclasses
Madrid
-
- Legendary Member
- Posts: 549
- Joined: Wed Jan 06, 2010 7:00 am
- Thanked: 16 times
- Followed by:3 members
On a different note what is the problem with D here it says that smoking is less in france but more in US so that could be one of the reaonse why the heart rates are not converging....Any thoughts guys???ranell wrote:A diet high in saturated fats increases a person�s risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no
similar convergence in heart-disease rates has occurred.
Which of the following, if true, most helps to account for the lack of convergence noted above?
A. Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.
B. Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.
C. Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.
D. Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.
E. Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.
Cheers!
Best-
Amit
Amit